Slow Cooker “Crack” Chicken

Today I tried a new recipe called Slow Cooker  “Crack” Chicken and it was good!  It’s got everything a good meal needs; meat, cheese, ranch, and bacon.  It was pretty rich,so a little bit went a long ways, but the flavor was superb and even though it took some work to shred up the chicken breasts it was well worth it.  Not sure where they got the name crack from, but that’s what the link called it so that’s what I’m going with.

Here’s what you do to make the recipe:

  • Put 3 lbs of chicken breasts in a crock pot on low setting for 6-8 hours or on high for 4 hours; also add a two 8 oz packages of cream cheese and a packet of dry ranch seasoning.
  • After the elapsed time or when the chicken breasts shred pretty easily stir the contents of the crock pot so all of the ingredients are mixed well.
  • Add 1 package of cooked crumbled bacon to the pot and then stir.  Serve warm on a bun or it may even be used as a dip with vegetables or chips.


Ingredients needed:

  • 3 lbs chicken breasts
  • 2- 8 oz packages of cream cheese
  • 1 package of bacon
  • 1 package of dry ranch seasoning

I would definitely make this again, but would make sure I have lots of friends or family to eat it with, 3 lbs of chicken goes a long ways!

Here is a link to where I found the recipe: click here 

Enjoy the beautiful and sometimes rainy weather we’ve been having lately.



Miss America

Today was just another Monday; moved the sheep to pasture, Karla caught a missing laying hen in the shed, and then  I got to meet Miss America.  Wait…what did he just write?  Miss America?!  Yes it’s true, Miss America came to the neighboring towns of Hampton, Northfield, and Dundas to tour the local establishments, farms, and schools.  She started off her day at Little Oscar’s in Hampton for breakfast, then made her way to Northfield to see Far-Gaze Farms and one of their pea fields, from there it was off to Wolf Creek Dairy in Dundas for lunch with many MN Farm Bureau members, 4-H’ers and other leaders in the ag industry, and lastly she was going to Northfield’s Sibley School to talk with the students about food.



Betty Cantrell, Miss America 2016

I got to hear her speak at the dairy farm where she told us more about her farming background, how she got started with Miss America, and even got to hear her sing!  She is from the state of Georgia and was raised on a farm where they grew peaches, pecans, and other crops.  Betty isn’t your average girl, she grew up as a bit of a “tom girl”, shooting guns and hunting with her dad.

This young lady is a great asset to us in the agricultural and food industry, she’s out there teaching kids about food and farming.  What a powerful influence to have, Miss America, challenging youth and adults to engage in agriculture.  We are not only lucky to have her on our side, but that she is able to be knowledgeable on many different topics and has some good people in the American Farm Bureau helping her a long the way.  Her platform as Miss America is to have “Healthy Children, Strong America”  What’s a better way to build a strong America through good quality foods raised by American farmers?

Dakota County Farm Bureau members with Miss America

You could see by the fifty or so people in the Liebenstein’s shop at Wolf Creek Dairy that everyone was engaged in her message and enjoyed hearing her message to the crowd.  Thank you Betty for coming to our little towns in Minnesota and helping us strive to better feed America.  If you get a chance google her and watch some of her videos.

Video of Betty singing


Beer Can Chicken

It’s almost the day of the big game, you know the game where you’d rather see the commercials than the actual  football being played?  Yep it’s almost Super Bowl Sunday and why not take a break from the normal chicken wings, cock tail wieners, or chips with dip and make something that will taste great and is a great source of protein.  Today I’m sharing a recipe that many of our customers use to cook our broiler chickens, the Beer Can Chicken!  Wait, you’ve never heard of beer can chicken?  Well let me tell you what, it’s some good eating, great flavor, and you get to do something fun during the cooking, drink beer.


There are many different variations of this recipe on the internet, so you can either use this one, try a different search for a recipe, or even use a different cooking method like a grill, smoker, or whatever suites your fancy.  Today I’m sharing a recipe that is for a baked chicken.

Here is what’s needed:


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9×13-inch baking dish. Place the open beer can in the center of the baking dish.
  3. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.
  4. Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that’s fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
  5. Bake the chicken in the preheated oven. After 45 minutes, pour remaining beer into the pan under the chicken. Continue baking until no longer pink at the bone and the juices run clear, about 30 additional minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. 

Note: This recipe was a variation of one from stacycd on

Please feel free to add or subtract any spices that you may or may not like, it’s totally up to your taste buds.
I hope that you’ll think of trying out this recipe either this weekend or maybe later this year when we have some chickens to sell to you.  I was at the elevator this afternoon and they were telling me to get ready to order my chicks starting in March, I love hearing those words as that means spring is on it’s way!

Bountiful Harvest

As I try to weed through all of the blog posts, social media rants, and issues with Subway restaurants newest take on antibiotics and not using meat from animals treated with antibiotics I have come to some realizations.

First as a nation we are very lucky to have the choice of when, where, and who we want to buy our food from.  If I want to buy all organic foods I have that choice, gluten-free – yes, locally raised vegetables – you bet.  There are countless different grocery stores, markets, CSA’s, farms, etc that we can choose to buy our food from.  Now some of these options cost more than others and that price simply takes certain customers out of the equation.  Either way there are many different markets for us to get our groceries and meals.

This year through out Minnesota we have been very lucky with our growing season and harvest.  The fall harvest of corn and soybeans has been great with perfect weather conditions leading to great yields and there for providing us with an over abundance of materials for the consumer.  The biggest draw back with this large harvest and increased yields leads to a supply and demand issue.  Too much supply leads to a low demand and gives us lower prices (thanks to my Macro and Micro Economics professors at South Dakota State University that engraved this in my head).  Hopefully the abundance will lead to new opportunities to export our grains to other countries.

Now back to the main issue for me; if Subway wants to not buy meat from farmers that raise their livestock using antibiotics I take offense and it’s also a bit misleading.  Farmers and ranchers use antibiotics to treat and prevent disease in livestock and lets them eat and utilize feed better.  Also ALL meat sold in the U.S. is technically antibiotic free as there are withdrawals on livestock antibiotics before they can be sold to harvest.  What I believe Subway is trying to say is that they don’t plan on buying meat from farmers who have used any antibiotics on their animals.  Although some farmers choose that way of tending to their livestock the majority of commercial farmers do use them and for good reasons


I just find it hard to support a company that doesn’t support your average farm; it doesn’t matter if it’s Chipotle, Panera Bread, Subway, or what ever the given chain might be.  I

With that said, we all have a need for sustenance, no matter what you want to eat we are blessed to live in a nation where we do have choice.  Count your blessings and be thankful for the bountiful harvest that we’ve had in 2015 and think of those in other places who are not so lucky.  When it all comes down to it we are very lucky to have what we need.

Please consider following this blog and leaving a comment, I’m interested in hearing from other people on what they feel on this subject and everything else to do with agriculture.



Straw Bale Gardening

This summer I decided to try out a new option for growing vegetables, it’s called straw bale gardening.  I heard about this from my mother-in-law who told me that I should try this out.  I did some reading up on it online and found that it’s a new and easy way to plant your garden.  In past years I have used my raised bed garden which is 4 feet tall by 6 feet long and it works great for me to be able to pull right up beside it in my wheel chair and either work from my chair or stand up and use the garden to hold onto while I stand, another way to do some physical therapy.

Raised garden from 2014

Pictured above is a photo of what my raised garden bed looked like last year.  The only big problem I have with this garden is that when I plant tomatoes, zucchini, or anything else with a long vine it tends to take over the garden.  That is why this year I bought six “Better Boy” tomato plants and planted them into two straw bales.

The best place I found on the internet to read about straw bale gardening was at  On this site they give some links to articles about the gardens and also will give you an option to buy a book on this concept.  I didn’t buy the book, but it does look interesting.  Another good place to see pictures and hear from others who are planting these gardens is going to Facebook and “liking” the Learn to Grow a Straw Bale Gardens page.

Back to planting the tomato plants; what I did was found two straw bales and let them get “conditioned” outdoors for a month before I was ready for them to be planted.  Conditioning means that you are letting the rain break down the bales and making the straw easier to contend with.  They also say that you should put some Miracle Grow or other type of plant food onto the bale for a while and let the rain wash the food into the bale.  Now if you’re not getting rain you’ll have to water the bales yourself, but this year that has not been a problem as of yet.  A week ago I bought my tomatoes and took a small garden spade and dug a 3 slits into each bale and put the one plant into each hole.

One of my straw bales

Then I took some potting soil and helped fill in the hole where there was still space.  As of yesterday the plants were still looking a bit rough, but I used the Facebook page to ask a few questions and they told me to add some more plant food to the plants so hopefully this will work.

Large straw bale Garden

Pictured above is a superb looking straw bale garden that a farmer posted to the Facebook page, so obviously it does work well.

I’m in no way a veteran at doing this and if you want to do a straw bale garden for yourself I suggest that you read up on it more before planting anything.  I hope that it works out well for me and I’m able to produce lots of tomatoes for my homemade salsa and maybe my mother-in-law Rozetta will make some more of her awesome spaghetti sauce!  I will update you as the growing season goes on and if you try this out please let me know how it goes.

Where’s the beef?!

May is beef month in many states of the U.S. including Minnesota. Beef month doesn’t meet hug your nearest cow, although if you do, proceed with caution.  No actually it’s a month where farmers, ranchers, consumers, and everyone who likes beef or it’s many bi-products should celebrate the commodity.


As I sat contemplating what to write about beef and the wonderful qualities that it offers, I thought, what’s there not to like about beef?  Not only if cooked properly does it taste great, it is healthy too, providing 25 grams of protein in a 3 oz serving (about the size of a deck of cards or a hockey puck)   Beef’s internal temperature to eat must be at 160 degrees Fahrenheit.

Here is a great image from showing the benefits of eating this meat:

10 reasons why beef is so healthy
10 reasons why beef is so healthy

Whether you enjoy a steak, hamburger, roast, or another beef product you’ll get a great value for your serving and it will taste great.  Now I know many of you are thinking that it’s been so expensive to buy lately.  Have you considered filling up your freezer by buying a quarter of an animal from a farmer?  Some markets will even sell bundles or “baskets” of products that aren’t as big as a quarter of beef.  This can be a better value and won’t take up as much room in your freezer.  This option does cost more money up front, but will save you some cash in the end.

In order to get your meat on the table there are many people to thank along the way.  The farmers and ranchers who raise the cattle work hard 365 days a year to put that food on your table.  There are many different types of cattle operations out there including; cow-calf, seedstock (purebred or registered cow-calf herds), stockers, and feedlots.  Each of these operations work in different ways, but all strive for one goal, to provide safe and great tasting food for your table.  After the farm operations cattle go to be harvested and processed.  In these facilities there are many different jobs and tasks that are completed.  Did you know that 98% of the beef animal is used when it is processed?  That’s a pretty high percentage that is use able and able to be sold.  Make sure to thank your local beef herds-person for working so hard to provide you with a safe product.

Beef at water tank

There are also many great fun facts about beef including:

  • Cattle produce about 25 billion pounds of meat each year
  • The combined value of the cattle and beef industry is around $200 billion
  • The hide from one cow can make 144 baseballs, 20 footballs or 12 basketballs.
  • On average calves are born weighing 70-80 lbs
  • Cows have four stomach compartments; rumen, reticulum, omasum, and abomasum

Facts courtesy of

Hopefully this post will give you some more reasons to eat beef and knowing more about the food that you’re feeding your family.  Until next time be safe, eat well, and thank a farmer for providing you with a full stomach!

Allergy or Fad?

I was listening to one of my favorite morning sports radio stations the other day and heard a promotional ad for the Gluten Free Allergy Fest coming up at the Minneapolis Convention Center.  I have no problem with the concept of the convention, but part of their pitch was that it was for people who “chose” to live gluten-free.  I was ready to pull off the road and rip out my radio and call the radio station to revolt against such an advertisement on my favorite station, but then I decided I’d better find out some more information first.

I understand that there are many people living with Celiac disease, which is where your body is not tolerant to gluten in foods.  Gluten is a protein found in wheat, so any food item that contains wheat or a wheat bi-product could make them sick. The actual number of people with this disease in the United States is unknown, but according to the National Foundation for Celiac Awareness, 1% of the population has the disease.  Another way to think of it is that for every 133 people, one person is gluten intolerant.  That’s a pretty small percentage compared to the people who have tried out the fad diet.

Here is an interesting video that Jimmy Kimmel did for his late night television show:

Many celebrities and fad dieters have endorsed going wheat or gluten-free because it’s so healthy for you.  It’s a fact that a gluten-free diet can lack many vitamins, minerals, and fiber needed in a healthy diet.  The misconception that it “makes you feel better” by not eating wheat is not usually true, but more in a person’s head that they think they feel better.  Also in order to find out if you have Celiac disease the test requires that you’re currently eating a normal diet which contains; fruit, vegetables, dairy, meat, and fiber.

If you honestly are unable to digest gluten and the test results come back that you have Celiac’s disease, then please do educate yourself and try to eat as healthy as possible.  My wife is a kitchen supervisor at an assisted living residence and has just started to see the small impact of having someone with these problems.  It’s hard to imagine what schools, hospitals, and other facilities with food service must be challenged with in providing healthy food choices.

The problem that I have is the person who thinks that they are healthier without wheat in their diet.  Talk to any level-headed doctor, nutritionist, etc and they’ll tell you that wheat is a very important part of your diet and is in many of the foods that we eat.

For those of you curious about the conference, here is a link.

Moral of the story for me today: listen to the entire message and don’t believe everything you hear!

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